Tired of generic bartenders, watered-down drinks, and party stress?
You want your event to feel intentional, elevated, and inclusive—but figuring out drink logistics is
overwhelming. You worry about overconsumption. You don’t want sober guests left out. And
cookie-cutter services? Not your style.
The Problem
Why We Exist
From Rock Bottom to Raising the Bar
Founder Rachel Gastel built this company after 20 years in hospitality—and a personal journey
through addiction and recovery. This isn’t just bartending. It’s about creating safe, joyful, wellness-forward spaces that make every guest feel celebrated.
At Raise the Bar, sobriety isn't a limitation—it's our secret ingredient